At AGROVEG, in Larissa, we supply vegetable seeds to businesses and farmers.
Our seeds stand out for their hardiness, productivity and excellent flavour!
CUCUMBER (Cucumis sativus)
ATOS F1: A hybrid for outdoor cultivation, very productive and extremely vigorous, heat-tolerant. High-quality fruit with excellent flavour.
BETH ALPHA (119) F1: An exceptionally early and vigorous plant with abundant fruit. Fruits 16–16 cm long. Resistant to viral diseases, suitable for summer cultivation.
ANITHOS
A local, early variety, very aromatic and productive. Leaves are thin and of excellent quality. Ideal for fresh use.
MELON (Citrullus lanatus)
Crimson Sweet + Denver: A well-known variety with large, round-oval fruits. The rind is light green with dark green stripes. The flesh is deep red and sweet. Matures in 85–90 days from transplanting, with fruits weighing 11–15 kg.
CUCUMBER
Peppo Camillo F1: A new hybrid, light green in colour, cylindrical, and particularly productive. Suitable for planting in spring, summer and autumn.
Greyzini: Very productive, ideal for greenhouse and outdoor cultivation. Resistant to HR, WMV and ZYMV viruses.
Rond de Nice F1: Round courgette, very productive, light green in colour.
ΑPARSLEY
(Petroselinum sativum)
PLAIN2 (local variety): Very early, fine-leaved, exceptionally aromatic and productive. Vivid green foliage, multiple harvests.
GIGANTE D’ITALIA: Early-maturing, very productive, with rich, deep green foliage; particularly broad leaves with a distinctive aroma.
LETTUCE (Lactuca sativa)
PARRIS ISLAND COS: Upright Romaine, large, firm heads, dark green, for autumn and winter sowing. Resistant to LMV.
NALA HOT: ROMANA for spring-summer sowing, resistant to bolting. Vigorous plant with a tight head and light green leaves.
SIMPSON BLACK SEEDED: Curly lettuce with improved size and colour.
LOLO ROSSO: A loose-leaf variety with curly green leaves and deep red edges. Matures in 55 days.
AUBERGINE
(Solanum melongena)
Baluroi F1: An early-maturing hybrid of the long aubergine. Fruits 18–22 cm, average weight >190 g, suitable for outdoor cultivation.
Bonica F1: Mid-early, fruits 18–20 cm, average weight >150 g, suitable for outdoor cultivation.
Clara F1: Very high-yielding, mid-early, teardrop-shaped, white, 500–600 g, excellent flavour.
PEAS
(Pisum sativum var. mange)
Caruby: A climbing variety, productive, with broad, sweet pods. A vigorous plant with purple flowers.
MELON (Cucumis melo)
GALIA F1: Mid-early, 80–85 days, round netted fruit weighing 1.5–2 kg, yellow with crisp and flavourful flesh.
MONICA F1: A Yellow Canaria-type hybrid, oval, 2.5–3 kg, with white, sweet and aromatic flesh.
PEPPERS (Capsicum annuum)
Cahuna F1: An early-season sweet pepper for the fresh market. Fruits range from dark green to deep red, flattened in shape, weighing 130 g, measuring 7–8 × 14–16 cm.
Krypton F1: An early-season, large-sized sweet pepper; bright fruits, 160–180 g, dimensions 7–8 × 16–18 cm.
Baklava F1: An early, light green Charleston-type variety, 80–100 g, length 18–22 cm, resistant to Tm:0–2 and TSWV.
Armand F1: Large, blocky pepper, fruits 220–280 g, dimensions 9–10×10 cm, suitable for transport.
Kontra f1: A hot Charleston-type chilli hybrid with vigorous growth, a yellowish colour and excellent yield potential. It is an extremely early variety that can produce abundant and uniform fruit, even in low light conditions. We recommend growing it primarily by pruning to two or three stems, either outdoors or on a trellis system. Due to its strong resistance, we also recommend growing it in virus-infected plots. Weight 60–80 g. Dimensions 3.5–4.5 × 18–26 cm.
Thessalinica F1 – An early-maturing hybrid of a stuffing pepper (dolma type) for greenhouse and open-field cultivation. Four-lobed fruits measuring 8–9 × 10 cm, light green in colour, weighing 170–200 g, with walls of medium thickness. It has high tolerance (HR) to Tm 0–3.
PRASSO - (Allium ampeloprasum)
A variety with a tall, thick, reed-like, very striking stem, 65–80 cm long. High yield and a uniformly cylindrical white stem, resistant to cold.
ROCCA - (Eruca sativa)
DOPIA: A fast-growing, upright variety, 30–50 cm tall, with large, round, tender leaves and a peppery flavour. It bolts slowly, and the leaves are harvested young and tender. Rich in vitamin C.
Wasabi Rucola – Dark green, upright-growing wild rocket. A very vigorous, fast-growing variety that emerges slowly. Attractive, fine, serrated leaf structure, very uniform. Recommended for cultivation in spring and summer. Very high yield.
CELERY (Apium graveolens)
Da taglio (LOCAL) – A variety for leaf celery. The foliage is delicate, aromatic and light green in colour, with a tender and crisp stalk. Particularly resistant to bolting.
CHARD (Beta vulgaris var. vulgaris)
Verde de cortar – A variety with green leaves and a green stem; early-maturing, very productive and with a wonderful flavour.
SPINACH (SPINACIA OLERACEA)
Monstreux de Viroflay – The classic early, vigorous variety with dark, green, smooth leaves that are oval-to-round in shape with a lanceolate tip. High-yielding and cold-hardy.
Dwarf Bush Beans
(Phaseolus vulgaris humilus)
Garafal enana (Zargana) – A tender and productive variety with broad, green pods, 15 cm long and 1.5 cm wide. The seeds are a deep purple-red colour. For the fresh market.
Borloto lingua Di fuoco – An early BORLOTTO-type variety. Oval pods, 18–20 cm long, fiery red in colour. The seeds are cream-coloured with red speckles. Suitable for use as dry or semi-dry beans. Resistant to BCMV.
CONTENDER – An early-maturing 55-day bean for the fresh market, extremely productive with oval pods 15 cm long, light green in colour. The seed is brown-beige.
CANNELINO – A mid-early variety also suitable for dry bean production. Green pods with an oval cross-section, 14–15 cm long and 1.3 cm wide. White, oval seeds.
CLIMBING (STALKED)
Climbing
Borlotto Lingua Anap. – A medium-late climbing borlotto variety, very vigorous and productive. Green, mottled pod, 15 cm long and 2.5 cm wide. Mottled seed. Suitable for fresh and dried beans.
HELDA – A mid-early variety maturing in 65 days. A very vigorous and productive plant that sets pods well even in low-temperature conditions. The pod is tender, green in colour, broad, 23–25 cm long and 2.2–2.4 cm wide. White seed.
GARRAFAL ORO – A mid-season climbing broad bean variety. Very productive. The pod is green, tender and flattened, 18–19 cm long and 2 cm wide. The seed is brownish-purple.
LAWN
DICHONDRAS REPPENS - A short-growing ornamental plant that does not require mowing. Tolerant of shade.
MIX - Excellent resistance to foot traffic with moderate maintenance requirements.
AGRIADA – Highly tolerant of salinity in both water and soil. It turns yellow in winter but recovers in spring.
KIKUYU - Spreads across the surface via stolons and rhizomes. Light green foliage from spring to autumn. Turns yellow in winter. A lawn with high resistance to foot traffic.